Homemade Gnocchi with Tomato Sauce
Experience the ultimate Italian comfort food with this authentic Gnocchi al Pomodoro. Soft, pillowy potato dumplings are tossed in a fragrant, slow-simmered San Marzano tomato sauce infused with fresh basil and garlic. A simple yet elegant dish that brings the rustic flavors of a traditional Roman kitchen straight to your table.
By admin
Ingredients
Potato Gnocchi
Tomato Sauce
Method
Prepare the Sauce
Crush the garlic clove with a knife and sauté it in a pan with olive oil over low heat until golden, then discard the garlic.
Pour in the tomato passata, add the basil leaves and a pinch of salt, then simmer covered for about 15 minutes.
Make the Gnocchi
Boil the potatoes, mash them, and combine with flour, egg, parmesan, salt, and nutmeg to form a soft dough.
Shape the dough into small dumplings and keep them covered with a clean cloth until ready to boil.
Cook and Combine
Cook the gnocchi in boiling salted water; once they float to the surface, lift them out using a slotted spoon.
Transfer the gnocchi directly into the sauce pan, toss gently to coat, and serve with fresh basil and extra parmesan.
Chef's Notes
For the best results, use red potatoes for the dough and serve immediately after tossing with the sauce.