Passion Fruit Mousse

Name: Passion Fruit Mousse
Prep time: 5 min
Yield: 6
Ingredients: 1 can sweetened condensed milk; 1 can concentrated passion fruit juice (use the milk can to measure); 1 can heavy cream, drained of whey

Indulge in this vibrant and silky-smooth tropical delight. This classic Brazilian 'Mousse de Maracujá' perfectly balances the sharp, exotic tang of passion fruit with the rich sweetness of condensed milk. It is an incredibly refreshing, no-bake dessert that comes together in minutes, making it the ultimate crowd-pleaser for warm afternoons or as a bright finish to a heavy meal.

🏷 Desserts brazilian dessert easy fruit no-bake tropical

Photo by Melsj Source CC BY-SA 4.0

Prep

Cook

Wait

240m

Serves

Level

Very Easy

By admin

Ingredients

Mousse Base

1 can sweetened condensed milk 1 can concentrated passion fruit juice (use the milk can to measure) 1 can heavy cream, drained of whey

Method

Preparation

Combine the heavy cream, condensed milk, and concentrated passion fruit juice in a blender jar.

Process the ingredients on high speed until the mixture is completely smooth and well-incorporated.

Chilling

Transfer the blended cream into a glass serving bowl or individual ramekins.

Place in the refrigerator and allow it to set for at least 4 hours before serving to achieve the perfect airy consistency.

Chef's Notes

For an extra touch, top with fresh passion fruit seeds before serving.

Passion Fruit Mousse

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