Creamy Brazilian Cornmeal Cake (Bolo de Fubá Cremoso)
Transport yourself to a cozy afternoon at grandma's house with this classic Brazilian comfort food. This 'Bolo de Fubá' is uniquely creamy—almost custard-like in the center—offering a delightful contrast to its golden crust. Perfectly simple to make in a blender, it combines the rustic texture of cornmeal with the savory kick of parmesan cheese. It’s the ultimate companion for your afternoon coffee or a nostalgic breakfast treat.
By admin
Ingredients
Cake Batter
Method
Preparation
Begin by preheating your oven to 355 °F and preparing a cake pan by greasing it and dusting it with a little flour.
Place the eggs, milk, sugar, margarine, cornmeal, flour, and cheese into a blender and pulse until the mixture is smooth and creamy.
Add the baking powder last and give it a quick, short blend just to incorporate it into the batter.
Baking
Transfer the thin batter into your prepared pan and bake for approximately 40 minutes or until the top is golden brown.
Allow the cake to cool significantly before slicing; this resting period helps the creamy center set properly.
Chef's Notes
The batter will be very liquid, which is normal for this creamy style of cake. Do not be alarmed!