Air Fryer Fish Fillets
This Air Fryer Tilapia is the perfect solution for a nutritious, light, and mess-free meal. By using the air fryer, you achieve a beautifully golden and succulent result without the heavy oils of deep frying. While tilapia is used here for its versatility, other white fish like hake or sole work just as well. Infused with fresh lemon zest, garlic, and herbs, these fillets are a quick and healthy weeknight win.
By admin
Ingredients
Fish and Marinade
Method
Preparation and Marinating
Grate the zest of one lemon using a fine grater, avoiding the bitter white pith.
Squeeze the juice from the zested lemon and pour it over the fish fillets.
Rub the tilapia with the lemon zest, crushed garlic, chopped herbs, salt, and pepper.
Drizzle generously with olive oil and let the fish marinate for about 10 minutes.
Air Frying
Preheat your air fryer to 390 °F.
Arrange the fillets in the basket, ensuring they do not overlap; cut them into smaller pieces if needed to fit.
Cook for approximately 20 minutes, flipping the fish halfway through the timer.
Baste with a little extra olive oil every 5 minutes or when flipping to keep the meat moist and golden.
Serve the hot fillets garnished with slices from the remaining lemon.
Chef's Notes
Preheating the air fryer ensures a better crust. Don't crowd the basket!