Classic Brazilian Carrot Cake
A staple of Brazilian tea time, this vibrant carrot cake is uniquely soft and moist because the carrots are blended right into the batter. Topped with a rich, fudge-like chocolate glaze that hardens slightly as it cools, it is the ultimate comfort food to enjoy with a fresh cup of coffee.
By admin
Ingredients
Batter
Chocolate Glaze
Method
Prepare the Batter
Combine the grated carrots, eggs, and oil in a blender and process until the mixture is completely smooth.
Pour in the sugar and blend for another 5 minutes to ensure a light, airy base.
Transfer the liquid mixture to a large bowl and gradually fold in the flour until well combined.
Gently stir in the baking powder using a spoon until just incorporated.
Pour the batter into a greased pan and bake in a preheated oven at 180°C for roughly 40 minutes, or until a toothpick comes out clean.
Make the Glaze
In a saucepan over medium heat, whisk together the butter, cocoa powder, sugar, and milk.
Simmer the mixture, stirring constantly, until it thickens into a creamy sauce, then pour it immediately over the warm cake.
Chef's Notes
Ensure the carrots are medium-sized to maintain the correct moisture balance in the batter.