Balsamic Roasted Asparagus with Parmesan
Tender roasted asparagus finished with aged balsamic vinegar and shaved Parmesan.
Ingredients
Method
1
Preheat oven to 400 °F.
2
Arrange 24 asparagus spears in a single layer on a large rimmed baking sheet.
3
Drizzle oil over asparagus and turn to coat.
4
Season with salt and pepper.
5
Roast, turning occasionally, until lightly browned and just tender, 18 minute to 20 minute.
6
Transfer asparagus to a platter.
7
To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.