Revive Recipes

🔍 Search...

👩‍🍳 Find a Meal

1. What do you have? (Pantry Search)

Your pantry is currently empty.

2. Search by Name

← Back

Photo by <a rel="nofollow" class="external text" href="https://www.flickr.com/people/9341577@N08">Jazz Guy</a> from New Jersey, United States • Source • CC BY 2.0

Mins

Serves

Hard

Level

By admin

Control Panel

← Back Home

Balsamic Roasted Asparagus with Parmesan

Name: Balsamic Roasted Asparagus with Parmesan
Yield: 4 servings
Ingredients: 24 large asparagus spears (about 2 lb), trimmed and peeled; Extra-virgin olive oil; Coarse sea salt and freshly ground black pepper; Aged balsamic vinegar; Parmesan, for shaving

gluten-free healthy roasting side dishes vegetables vegetarian

Tender roasted asparagus finished with aged balsamic vinegar and shaved Parmesan.

Ingredients

Metric

Imperial

24 large asparagus spears (about 2 lb), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar Parmesan, for shaving

Method

Step 1

Preheat oven to 400 °F.

Step 2

Arrange 24 asparagus spears in a single layer on a large rimmed baking sheet.

Step 3

Drizzle oil over asparagus and turn to coat.

Step 4

Season with salt and pepper.

Step 5

Roast, turning occasionally, until lightly browned and just tender, 18 minute to 20 minute.

Step 6

Transfer asparagus to a platter.

Step 7

To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.

Reviews (0)

Revive Recipes

Home Terms Privacy

This product includes GeoLite2 data created by MaxMind, available from https://www.maxmind.com.

Are you sure?

This will remove all ingredients from your pantry.

We use cookies This website uses essential cookies to ensure its proper operation. Learn more.