Glazed Bourbon Chicken Breasts
Tender chicken breasts marinated overnight in a sweet and savory blend of soy sauce, ginger, and bourbon, then baked to perfection.
american
baking
dinner
gluten-free
main dishes (entrées)
marinating
meat mains
poultry
southern (soul food)
Ingredients
Method
1
Place the 4 chicken breast halves in a 9 inches by 13 inches baking dish.
2
In a small bowl, combine the ground ginger, soy sauce, dried minced onion, packed brown sugar, bourbon, and garlic powder.
3
Mix the ingredients together thoroughly and pour the mixture over the chicken.
4
Cover the dish and place it in the refrigerator. Allow to marinate overnight.
5
Preheat the oven to 325 °F.
6
Remove the dish from the refrigerator and remove the cover.
7
Bake in the preheated oven, basting frequently, for 1.5 hour or until the chicken is well browned and the juices run clear.