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Goat Cheese and Caramelized Onion Scalloped Potatoes

Name: Goat Cheese and Caramelized Onion Scalloped Potatoes
Yield: 4 servings
Ingredients: 4 cups heavy cream; 2 cups smooth goat cheese; 1/2 cup chives, finely chopped; 2 lb Yukon Gold potatoes, finely sliced; 2 large onions, thinly sliced; 2 garlic cloves, minced; 1.0 fl oz olive oil; 1.0 fl oz butter, cubed; Salt and pepper

baking casseroles & bakes gourmet potatoes side dishes vegetarian

Rich and creamy scalloped potatoes layered with caramelized onions and a tangy goat cheese cream sauce.

Ingredients

Metric

Imperial

4 cups heavy cream 2 cups smooth goat cheese 1/2 cup chives, finely chopped 2 lb Yukon Gold potatoes, finely sliced 2 large onions, thinly sliced 2 garlic cloves, minced 1.0 fl oz olive oil 1.0 fl oz butter, cubed Salt and pepper

Method

Step 1

In a bowl, mix together the goat cheese with the heavy cream. Season with salt and pepper.

Step 2

Add in the chives. Keep aside.

Step 3

Preheat the oven to 350 °F.

Step 4

Slice the 2 lb potatoes into 0.1 inch thick slices. Rinse and keep in cold water.

Step 5

In a large skillet, saute the 2 onions with the 2 minced garlic for about 10 minute in the 1.0 fl oz olive oil. Season with salt and pepper.

Step 6

Drain and pat dry the potatoes.

Step 7

In an ovenproof dish, layer the potato slices. Cover with some caramelized onions, and 1/4 of the goat cheese mixture.

Step 8

Repeat the layers and finish with the goat cheese mixture. Season each layer with salt and pepper.

Step 9

Pour the rest of the cream mixture over the potatoes and add the cubed butter.

Step 10

Cook in the oven for 1 hour until golden brown.

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