Name: Goat Cheese and Caramelized Onion Scalloped Potatoes
Yield: -
Ingredients: 4 cups heavy cream; 2 cups smooth goat cheese; 1/2 cup chives, finely chopped; 2 lb Yukon Gold potatoes, finely sliced; 2 large onions, thinly sliced; 2 garlic cloves, minced; 2 tbsps olive oil; 2 tbsps butter, cubed; Salt and pepper

Rich and creamy scalloped potatoes layered with caramelized onions and a tangy goat cheese cream sauce.

Prep

Cook

Serves

—

Level

Very Easy

Ingredients

4 cups heavy cream 2 cups smooth goat cheese 1/2 cup chives, finely chopped 2 lb Yukon Gold potatoes, finely sliced 2 large onions, thinly sliced 2 garlic cloves, minced 2 tbsps olive oil 2 tbsps butter, cubed Salt and pepper

Method

In a bowl, mix together the goat cheese with the heavy cream. Season with salt and pepper.

Add in the chives. Keep aside.

Preheat the oven to 350 °F.

Slice the 2 lb potatoes into 1/8 inch thick slices. Rinse and keep in cold water.

In a large skillet, saute the 2 onions with the 2 minced garlic for about 10 minute in the 2 tbsps olive oil. Season with salt and pepper.

Drain and pat dry the potatoes.

In an ovenproof dish, layer the potato slices. Cover with some caramelized onions, and 1/4 of the goat cheese mixture.

Repeat the layers and finish with the goat cheese mixture. Season each layer with salt and pepper.

Pour the rest of the cream mixture over the potatoes and add the cubed butter.

Cook in the oven for 1 hour until golden brown.

Goat Cheese and Caramelized Onion Scalloped Potatoes

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