Insalata Caprese
A traditional Italian classic from the Campania region. Naturally gluten-free and vegetarian, this refreshing salad highlights a balance of clean, vibrant flavors. It features soft, savory cheese slices layered with ripe, juicy tomatoes and fragrant herbs. Serve it alongside warm crusty bread or as a light starter for a sunny summer lunch.
Ingredients
Salad Ingredients
Dressing & Garnish
Method
Preparation
Cut the mozzarella cheese into medium-thick slices.
Slice the red tomato into rounds of equal thickness.
Assembly & Dressing
Arrange the mozzarella and tomato slices on a serving platter, alternating them in a circular or overlapping pattern.
Season the layered platter evenly with fine salt and black pepper.
Drizzle generously with extra virgin olive oil and garnish with a plentiful handful of torn fresh basil leaves before serving.
Chef's Notes
Can be kept in the refrigerator for up to one day if tightly covered with cling film.