Traditional Argentine Chimichurri

Name: Traditional Argentine Chimichurri
Prep time: 15 min
Yield: 4
Ingredients: 0.5 oz fresh flat-leaf parsley, finely chopped (approx. 1/2 cup); 2 tbsps fresh oregano, finely chopped; 2 to 4 cloves of garlic, crushed; 1/2 cup spring onions, finely chopped; 1 small fresh red chili, deseeded and finely chopped (or 1 tsp to 2 tsps dried chili flakes); 2 tbsps red wine vinegar; 1 tbsp fresh lemon juice; 1/2 cup olive oil; Sea salt and freshly ground black pepper to taste

A classic cold sauce originating from Argentina, traditionally served alongside grilled meats and barbecues. Naturally vegan, gluten-free, and rich in antioxidants, this uncooked condiment provides a bold burst of fresh herbal notes. It pairs perfectly with grilled beef, roasted vegetables, or crusty bread for an authentic South American dining experience. The texture is intentionally rustic, combining robust garlic with a subtle tangy sharpness and a gentle warmth from red chili.

🏷 Sides budget-friendly condiment dairy-free easy-weeknight-meal garlic gluten-free herbs no-cook nut-free sauce summer-bbq vegan vegetarian

Prep

15m

Cook

Serves

Level

Very Easy

By admin

Ingredients

Base Sauce

0.5 oz fresh flat-leaf parsley, finely chopped (approx. 1/2 cup) 2 tbsps fresh oregano, finely chopped 2 to 4 cloves of garlic, crushed 1/2 cup spring onions, finely chopped 1 small fresh red chili, deseeded and finely chopped (or 1 tsp to 2 tsps dried chili flakes) 2 tbsps red wine vinegar 1 tbsp fresh lemon juice 1/2 cup olive oil Sea salt and freshly ground black pepper to taste

Method

Preparation

Combine the finely chopped parsley, oregano, crushed garlic, spring onions, and red chili in a medium mixing bowl.

Pour in the red wine vinegar, fresh lemon juice, and olive oil.

Mix all ingredients thoroughly with a spoon until evenly incorporated.

Season with sea salt and black pepper to taste, adjusting the acidity or spice levels if desired.

Chef's Notes

Can be prepared in advance. Keep refrigerated and consume within 24 to 48 hours for optimal flavor and freshness.

Traditional Argentine Chimichurri

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