Homemade Yellow Mustard
A classic condiment inspired by traditional Brazilian homemade preparations. Naturally gluten-free, vegan, and incredibly low in calories, this recipe provides a clean alternative to store-bought options. It delivers a sharp, savory, and mildly pungent flavor profile that pairs perfectly with grilled sausages, sandwiches, or rustic cheeses. An excellent, long-lasting addition to any European pantry.
Ingredients
Base
Method
Cook the Base
Combine the water, ground yellow mustard, turmeric, salt, and paprika in a small saucepan.
Simmer over medium-low heat for approximately 30 minutes, stirring constantly until the mixture thickens into a smooth paste.
Finish and Store
Whisk in the white vinegar completely until a uniform mustard consistency is achieved.
Cool to room temperature before transferring into sterilized airtight jars for refrigeration.
Chef's Notes
Store in an airtight jar in the refrigerator. Flavors will mellow and develop after 24 hours.