Brazilian Street-Style Swiss Crepes (Sandwich Toaster Method)
A popular Brazilian street-food snack adapted for a household sandwich toaster or contact grill. The batter is naturally nut-free and easily adapted for vegetarians depending on your choice of savory fillings. These portable treats feature a golden, savory crust with a soft, comforting interior crumb and pair perfectly with a fresh side salad for a quick lunch. Can also be cooked in a standard non-stick frying pan if a sandwich press is unavailable.
By admin
Ingredients
Batter
Suggested Fillings
Method
Prepare the Batter
Combine the egg, sunflower oil, and milk in a blender and process until uniform.
Add the plain flour and salt to the liquid mixture and blend thoroughly until completely smooth.
Add the baking powder last, pulsing briefly for a few seconds just to incorporate it into the batter.
Bake the Crepes
Preheat your sandwich toaster or contact grill; lightly grease the plates if they are not reliably non-stick.
Pour half of the batter evenly across the bottom plates of the toaster.
Scatter your chosen sweet or savory fillings evenly over the layer of raw batter.
Pour the remaining batter carefully over the fillings to seal them completely.
Close the lid firmly and cook until the steam subsides and the exterior turns crisp and deeply golden.
Chef's Notes
Depending on the wattage of your sandwich toaster, the crepes may require two full heating cycles to achieve a perfectly crisp, golden-brown exterior.