Name: Classic Beef Fillet Parmigiana
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1.1 lb beef rump or sirloin steaks; 2 garlic cloves, crushed; 1 tsp dried oregano; salt and black pepper to taste; 1 tbsp vinegar; 2 large eggs, beaten with a pinch of salt; breadcrumbs, as needed for coating; 2 1/8 cups tomato passata or smooth tomato sauce; 8.8 oz mozzarella cheese, sliced; 1.1 oz parmesan cheese, grated

Method

Prepare and Coat

Season the beef steaks with crushed garlic, oregano, salt, pepper, and vinegar.

Dredge each steak in breadcrumbs, dip into the beaten eggs, and coat once more with breadcrumbs for a thick crust.

Fry and Assemble

Fry the breaded steaks in hot oil until golden brown on both sides, then drain on paper towels.

Spread a small amount of tomato sauce in a baking dish and arrange the steaks on top.

Layer mozzarella slices over the steaks, pour over the remaining sauce, and sprinkle with grated parmesan.

Bake

Bake in a preheated oven at 200°C until the cheese is melted, bubbly, and slightly browned.

Classic Beef Fillet Parmigiana

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