Traditional Spanish Lentils with Chorizo
A traditional Spanish staple often enjoyed as a comforting family meal. This hearty stew is naturally high in fiber and protein, providing a nutritious and filling option. Pairs perfectly with a crisp green salad and a glass of red wine for a complete lunch.
By admin
Ingredients
Vegetable Base
Stew Components
Method
Sauté the Aromatics
Process the carrot, onion, tomato, and garlic in a food processor until finely minced.
Heat olive oil in a large pot and sauté the vegetable mixture until softened.
Simmer the Stew
Add lentils, diced potatoes, stock cube, and bay leaf to the pot.
Pour in enough water to cover all ingredients and simmer over low heat for 45 min.
Finish and Season
Stir in the sliced chorizo and sweet paprika.
Cook for an additional 10 min, then season with salt to taste before serving.
Chef's Notes
Pardina lentils are recommended as they do not require soaking and cook quickly.