Easy Blender Pizza
Experience the ultimate kitchen hack with this fluffy and delicious blender pizza, perfect for a quick dinner in Spain, Portugal, France, or anywhere across the EU. This recipe eliminates the need for kneading, creating a soft, bread-like crust that pairs beautifully with Mediterranean toppings like fresh tomatoes and local mozzarella.
By admin
Ingredients
Dough
Topping Suggestions
Method
Preparation
Combine the milk, egg, salt, sugar, margarine, flour, and baking powder in a blender; process until the batter is smooth and fully integrated.
Grease a round pizza tray with margarine and pour the batter in, spreading it evenly.
Place the tray in a preheated oven and bake the crust for approximately 20 minutes.
Assembly and Finishing
Take the crust out of the oven and spread a layer of tomato sauce over the top.
Add the mozzarella cheese, tomato slices, olives, and a sprinkle of oregano.
Return the pizza to the oven for a few minutes until the cheese is completely melted and bubbly.
Chef's Notes
To ensure a perfect crust, prick the dough with a fork before pre-baking to prevent air bubbles. For the best SEO results in European markets, use high-quality local olive oil or fresh herbs like basil.