Classic French Toast (Pain Perdu)
Discover the authentic taste of 'Pain Perdu,' the traditional French way to transform day-old bread into a decadent, golden breakfast. This classic recipe uses rustic country bread soaked in a rich custard of eggs, milk, and cane sugar, then caramelized to perfection. Whether pan-fried in butter or baked in the oven, it's a timeless European favorite that's simple, comforting, and perfect for a cozy brunch.
By admin
Ingredients
Custard Base
Bread
Method
Preparation
In a large mixing bowl, combine the eggs, cane sugar, and milk. Whisk the ingredients thoroughly until the mixture is smooth and the sugar has begun to dissolve.
Place the thick slices of country bread into the egg mixture. Allow them to soak well so they absorb the custard without falling apart.
Cooking Options
For a traditional finish, melt butter in a frying pan over medium heat. Fry the soaked slices until they are beautifully golden and crisp on both sides.
Alternatively, preheat your oven to 180°C. Lightly grease a baking dish with butter, arrange the bread slices inside, and pour over any remaining custard. Bake until the toast is firm and golden-brown.
Chef's Notes
Can be prepared in a pan for a crispy finish or baked in the oven for convenience.