Egg-Free Chocolate Salami
A delightful European classic reimagined for everyone to enjoy. This Egg-Free Chocolate Salami offers a rich, velvety texture combined with the crunch of traditional biscuits. It is a quick, no-bake dessert perfect for family gatherings or as a sweet treat across France, Portugal, Spain, and beyond. Its creamy consistency and deep cocoa flavor make it an irresistible choice for those with egg sensitivities or anyone seeking a simple yet elegant chocolate fix.
By admin
Ingredients
Main Ingredients
Garnish
Method
Melting and Mixing
Chop the dark chocolate into small shards and melt it slowly using a double boiler or in short bursts in the microwave until smooth.
Coarsely crush the biscuits by hand and set aside; in a separate large bowl, combine the sugar, softened butter, and cocoa powder, whisking until the mixture is uniform.
Pour the melted chocolate into the butter mixture and stir thoroughly, then fold in the biscuit pieces.
Shaping and Chilling
Once the mixture is well combined, transfer it onto a sheet of parchment paper and roll it tightly to form a cylinder shape resembling a salami.
Place the roll in the fridge to set for at least two hours.
Before serving, unwrap the log, dust it generously with icing sugar, and cut into thick slices.
Chef's Notes
Can be stored in the refrigerator for 3-4 days. For a richer flavor profile, consider adding a handful of chopped dried fruits or nuts.