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Classic Chewy Oatmeal Raisin Cookies

Name: Classic Chewy Oatmeal Raisin Cookies
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 0.1 fl oz baking soda; 0.2 fl oz salt; 0.0 fl oz ground cinnamon; 1 1/2 cups quick-cooking oats (standard porridge oats); 1 egg; 1 cup packed brown sugar; 1/2 cup vegetable oil; 1/2 cup milk; 0.2 fl oz vanilla extract; 1 cup raisins

american baking comfort food cookies & bars desserts kid-friendly vegetarian

A timeless recipe for soft and chewy oatmeal cookies packed with plump raisins and a hint of cinnamon.

Ingredients

Metric

Imperial

1 1/2 cups all-purpose flour 0.1 fl oz baking soda 0.2 fl oz salt 0.0 fl oz ground cinnamon 1 1/2 cups quick-cooking oats (standard porridge oats) 1 egg 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup milk 0.2 fl oz vanilla extract 1 cup raisins

Method

Step 1

Preheat oven to 375 °F.

Step 2

Sift the flour together with the 0.1 fl oz baking soda, 0.2 fl oz salt, and 0.0 fl oz cinnamon.

Step 3

Stir in the quick cooking oats.

Step 4

Combine the 1 egg, brown sugar, vegetable oil, milk, vanilla extract, and raisins.

Step 5

Add the wet ingredients to the flour mixture, stirring thoroughly.

Step 6

Drop by tablespoonful onto an ungreased cookie sheet.

Step 7

Bake for 15 minute to 18 minute.

Step 8

Remove to a wire rack to cool.

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