Classic Chewy Oatmeal Raisin Cookies
A timeless recipe for soft and chewy oatmeal cookies packed with plump raisins and a hint of cinnamon.
Ingredients
Method
1
Preheat oven to 375 °F.
2
Sift the flour together with the 1/2 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon.
3
Stir in the quick cooking oats.
4
Combine the 1 egg, brown sugar, vegetable oil, milk, vanilla extract, and raisins.
5
Add the wet ingredients to the flour mixture, stirring thoroughly.
6
Drop by tablespoonful onto an ungreased cookie sheet.
7
Bake for 15 minute to 18 minute.
8
Remove to a wire rack to cool.